Edible Oil Filtration

 

Parswood edible oil filtration

Some small oil extractors filter oil using coffee filters, which results in a lengthy procedure with poor yield. Correct #filtration process decreases yield loss, cuts processing time in half, and enhances purification quality.

Excellence in filtration or separation is just as important for the F&B (food and beverage) and pharmaceutical industries as it is for the oil extracts industry, from high quality water coming to the plant to producing a clear and pure oil extract. It is crucial that oil producers use scalable, high-quality filtration technology before the demand for their goods becomes challenging to meet.

Parswood Edible Oil Filtration Solutions

The schematic below illustrates a common filtration configuration however every oil producer has their own unique oil product and confidential process method(s). The #extraction process is a work of art and utilizes science at the same time!

Parswood Edible Oil Extraction Process Map

The most popular solvents are ethanol and carbon dioxide but in some cases, other solvents like butane, heptane, and pentane would be used based on cost and availability.

It is also possible to do extraction without solvents, however this procedure is typically less effective and yields are lower.

PARSWOOD offers a wide range of filtration solutions and our technical team can assist on applications such as:

  • Water Filtration
  • Particle Control
  • Clarification/Polishing
  • Color Remediation and Odor Control
  • Microbiological Stability
Parswood Edible Oil Product Suggestion

The table above shows #Parswood products for each application:

PARSWOOD technical team would be more than happy to provide any filtration or separation consultation for your process.

If you need any further information, please do not hesitate to contact us.

Parswood edible oil filtration